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Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy dip for your injera....

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Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs....

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Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil....

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Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings....

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