Restaurant Menu

Awaze Tibs ……. $17.00

Strips of leg of lamb, marinated in Awaze and sautéed with onions and fresh jalapeño.

Doro Tibs ……. $13.00

Chicken breast diced and marinated with onions, rosemary, and jalapeño, sautéed in olive oil with a touch of chardonnay.

Doro Wot ……. $16.00

One drumsticks slow-cooked in a dense stew of onions, Berbere, and Kibe with a small boiled egg simmered into the mix. A festive treat!

Gomen Besiga ……. $15.00

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic, and a blend of Alecha seasonings.

Tibs Wot ……. $16.00

Diced Lean beef seared on a hot skillet, then slow cooked in a hot Berbere stew.

Atakilt Wot ……. $13.00

Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

Ater Kik Alecha ……. $13.00

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Gomen Wot ……. $13.00

Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil.

Key Sir Wot ……. $11.00

Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot ……. $15.00

Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Sheba Vegetarian ……. $16.00

Misir Wot, Ater Kik Alecha, Shiro, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

Shiro Wot ……. $14.00

Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy dip for your injera.

Tilapia Fish ……. $16.00

In-season whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin

Avocado Salad ……. $13.00

Diced avocado mixed with tomatoes, peppers, and onions, tossed in a spicy vinaigrette.

Azifa ……. $8.00

Green lentils, onions and chili peppers, coarsely mashed in an Ethiopian mustard vinaigrette.

Kategna ……. $11.00

Injera rendered into an amber toast with a coating of Awaze and Kibe.

Sambousa ……. $8.00

Choose from lentil or meat. A pair of Ethiopian-style triangular phyllo-dough pockets, packed with spicy stuffing.

Timatim Fitfti ……. $11.00

Diced vine ripened tomatoes, peppers, onions, and crumbled injera, tossed in a lemon and olive oil vinaigrette.

Tomato Salad ……. $9.00

Vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.

Awaze Tibs ……. $24.00

Strips of leg of lamb, marinated in Awaze and sautéed with onions and fresh jalapeño.

Chef’s Special Tibs ……. $25.00

Tender cubes shoulder of lamb, rubbed with chef’s blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary, and garlic.

Lega Tibs ……. $22.00

Tender cubes of leg of lamb, marinated in white wine then sautéed to perfection.

Yebeg Alecha ……. $21.00

A mild stew of diced and on-the-bone lamb.

Doro Tibs ……. $19.00

Chicken breast, diced and marinated with onions, rosemary, and jalapeño, sautéed in olive oil with a touch of chardonnay.

Doro Wot ……. $23.00

Legs of free range chicken, slow-cooked in a dense stew of onions, egg

, Berbere, and Kibe. A festive treat!

Bozena Shiro ……. $20.00

Pieces of lean, marinated beef simmered in a traditional chickpea gravy.

Chef Special Tibs ……. $24.00

Tender cubes shoulder of lamb, rubbed with chef’s blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary, and garlic.

Gomen Besiga ……. $20.00

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of Alecha seasonings.

Gored Gored ……. $25.00

Morsel cuts of beef, marinated in hot Berere-butter and minute rolled over a hot skillet.

Kitfo ……. $24.00

Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and Mitmita. Served with a mashed feta cheese and collard greens.

Menchet Abesh Wot ……. $19.00

Lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeño, seasoned with ginger and garlic.

Quanta Firfir ……. $20.00

Seasoned Ethiopian beef jerky, cooked in a hot Kibe sauce and tossed with shreds of injera.

Tibs Wot ……. $21.00

Diced lean beef seared on hot skillet, then slow-cooked in a hot Berbere stew.

Weta Geba ……. $25.00

Tenderloin cubes sauteed with onion ,garlic, pepper and olí with a touch of burgendy wine

Zilzil Tibs ……. $21.00

Criss-cross cut chain of beef, marinated in Awaze, olive oil and red wine, then stir-fried with onions.

Be a Weta ……. $25.00

Tenderloins cubes sautéed with onion, garlic, pepper and oil with a touch of burgendy wine.

Assa Dullet ……. $22.00

Ground Tilapia fish mixed with diced onion, jalapeño, and seasoned with cardamom, olive oil, and Mitmita.

Assa Goulash ……. $25.00

Salmon simmered slowly with onion, garlic, tomato, jalapeño and a touch of Awaze sauce and white wine.

Tilapia Fish ……. $20.00

In-season whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin

Tuna Kitfo ……. $24.00

Ahi Tuna finely chopped and soaked in basil, olive oil and Mitmita. Served with collard greens.

Atakilt Wot ……. $16.00

Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

Ater Kik Alecha ……. $15.00

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Cabbage Wot ……. $17.00

Cabbage, potato and carrot cooked with onion and garlic with a touch of turmeric.

Gomen Wot ……. $15.00

Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil.

Key Sir Wot ……. $14.00

Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot ……. $16.00

Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Shiro Wot ……. $17.00

Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy dip for your injera.

Sheba Vegetarian ……. $22.00

Misir Wot, Ater Kik Alecha, Shiro, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

Taste Of Sheba ……. $32.00

Tibs Wot, Menchet Abesh Wot, Bozena Shiro, Yebeg Alecia, Doro Wot, Gomen Wot, and Ater Kik Alecha.

Ater Kik Alecha ……. $9.00

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Ayeb ……. $8.00

Gluten Free Injera ……. $4.00

Gomen Wot ……. $9.00

Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil.

Cabbage Wot ……. $9.00

Cabbage, potato and carrot cooked with onion and garlic. with a touch of tumeric

Key Sir Wot ……. $9.00

Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot ……. $9.00

Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Addis Manhattan ……. $16.00

For an Ethiopian take on New York’s own Manhattan cocktail, we begin with a coating of sweet chai tea. then combine fine bourbon, with dry vermouth and essence of bay leaf, before garnishing this complex libation, with organic basil, & a tasty trio of whole blueberries.

Bega Mojito ……. $15.00

If you’re craving something crisp & refreshing, look no further. a playful blend of tropical coconut rum, pure coconut water, a thick piece of fresh sugar-cane, & a note of lemongrass complete this equatorial vacation in a glass

Cosy Konjo Coffee ……. $15.00

We take the clean & intense flavor of traditional Ethiopian coffee & give it a kick with a splash of Grand Marnier & baileys Irish cream. this heart-warming concoction, is finished off with milk to ensure a smooth flavor

Keme Tamarind ……. $15.00

Thi unforgettable little number packs a punch. Our mixologist artfully compliment epsilon blanco over ice, with hints of clove, lemongrass, a lime twist, & a thick, chili-pepper rim…just what you need to spice up your night.

Mahr Spritzer ……. $12.00

No Ethiopian drinking experience is complete without honey-wine; a traditional favorite. enlivened by our addition od double cross vodka, soda, lemon, camomile, lemongrass & a citrus twist. This new take on an old classic will tantalize your taste buds. simply delicious.

Meret Mango ……. $15.00

Awaken the sense with our fruity blend of bulldog wine, mango, pineapple juice, extract of lime, & bay leaf. A light cilantro garnish placed delicately on top rounds of this delightful partner of exotic flavors.

Sheba Sangria ……. $12.00

Sangria lovers, simply must check this out. A splash white wine, honey-wine, fresh squeezed orange juice, pineapple juice, triple- sec, peach schnapps, double-cross vodka & a seasonal fresh fruit garnish, unite to creat this tasty & unique refreshment.

Sheba Honey Wine ……. $12.00 Glass – $39.00 Bottle

Washingtonville, New York | Delicate notes of peaches, apricots, honeysuckle, cinnamon, butterscotch on the nose, with a full body and long off-dry finish.

Avalon Cabernet Sauvignon ……. $9.00 Glass, $30.00 Bottle

Lodi, California l fruit forward wine balanced with toasty oak and a touch of vanilla

Lucatoni Pinot Noir ……. $12.00 Glass, $42.00 Bottle

Chile , cherry-coloured with red highlights. Full bodied , spicy and smoky with notes of toast on the finish

Martinez Lacuesta Rioja Joven 2013 ……. $11.00 Glass, $38.00 Bottle

La Rioja Alta, Spain | Deep notes of red cherries, wild strawberries, plums, vanilla and tobacco on the nose, with a smooth body and a long, dark chocolate finish.

Mythic Mountain Malbec 2015 ……. $10.00 Glass, $36.00 Bottle

Mendoza, Argentina | Bright notes of red cherries, vanilla, smoke and all-spice dominate on the nose, with a deep, mouth-coating body and a long, viscous finish.

Avalon Cabernet Sauvignon ……. $10.00 Glass, $32.00 Bottle

Lodi, California. Fruit forward wine balanced with toasty oak and a touch of vanilla.

Josh Cabernet Sauvignon 2019 – California ……. $13.00 Glass, $42.00 Bottle

Aromas of ripe black currant smoke and saddle. Flavors of dark cherry and ripe plumwith a hint of vanilla and cocoa.

Beringer Knights Valley Cabernet 2018 – California ……. $49.00 Bottle

Aromas and flavors of dark red fruit led by raspberry, black cherry and evident oak spice are joined with more traditional knights valley tones of black and blue fruits.

Zvonko Bogdan Rosé 2017 ……. $11.00 Glass, $39.00 Bottle

Subotica, Vojvodina Region | Delicate notes of strawberries, raspberries, rose petal, lavender, potpourri and chalk on the nose, with a smooth, refreshing finish.

Chateau Le Camplat Prestige Sauvignon 2018 ……. $11.00 Glass, $39.00 Bottle

Blaye, Côtes de Bordeaux, France | Notes of green apples, apricots, elderflower, custard and ocean-spray on the nose, with a dense body and a ripe, citrus finish.

Lanzerac Estate Chenin Blanc 2018 ……. $13.00 Glass, $46.00 Bottle

Stellenbosch, South Africa | Packed with stone fruit on the nose, honeysuckle, elderflower and chalky minerals; a delicate creamy body and a long, zesty, dry finish.

Marcato Family Pinot Grigio 2016 ……. $11.00 Glass, $39.00 Bottle

Veneto, Italy | Crisp, granny-smith apples, jasmine and limestone on the nose, with a smooth body and a steely, lime finish.

The Mistral Chardonnay 2017 ……. $13.00 Glass, $42.00 Bottle

California | Bright pineapple, mango, banana, vanilla and toast on the nose, with a buttery mid-palate and a long, zesty finish.

Weingut Schmidt Riesling “Ried Olburg” 2018 ……. $13.00 Glass, $42.00 Bottle

Niederussbach, Austria | Fresh, floral lychee, rose-petal and ripe pear nose, with a wonderfully round, wet-rock minerality and a long, off-dry, lemon zest finish.

Josh 2019 – California ……. $13.00 Glass, $42.00 Bottle

Aromas of ripe black currant, smoke and saddle. Falvors of dark cherry and ripe plum with a hint of vanilla and cocoa.

Berlinger 2018 – California ……. $49.00 Bottle

Aromas and flavors of dark red fruit Aromas and flavors led by raspberry, black cherry and evident oak spice are joined with more traditional knights valley tones of black and blue fruits.

Gardiz Prosecco Doc ……. $11.00 Glass, 39.00 Bottle

Treviso, Italy | Delicate notes of green apple, peaches and elderflower on the nose, with a round mid-palate and a long, citrus finish.

La Pasion Cava Nv ……. $11.00 Glass, 39.00 Bottle

Penedès, Spain | Notes of green apples, nectarines, cantaloupe and toast on the nose, with a round, buttery body and a smooth, lemon-citrus finish.

Moët & Chandon Nv ……. $130.00 Bottle

Champagne, France | Crisp green apple, jasmine, chalk minerals, brioche and toast on the nose, with a creamy mid-palate and a long, delicate finish.