Queen of Sheba Menus

Lunch Specials

Specials

Awaze Tibs ....... $13.00

Strips of leg of lamb, marinated in Awaze and sautéed with onions and fresh jalapeño.

Doro Tibs ....... $10.00

Chicken breast diced and marinated with onions, rosemary, and jalapeño, sautéed in olive oil with a touch of chardonnay.

Doro Wot ....... $14.00

One drumsticks slow-cooked in a dense stew of onions, Berbere, and Kibe with a small boiled egg simmered into the mix. A festive treat!

Gomen Besiga ....... $13.00

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic, and a blend of Alecha seasonings.

Tibs Wot ....... $13.00

Diced Lean beef seared on a hot skillet, then slow cooked in a hot Berbere stew.

Vegetarian Dishes

Atakilt Wot ....... $11.00

Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

Ater Kik Alecha ....... $10.00

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Gomen Wot ....... $11.00

Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil.

Key Sir Wot ....... $9.00

Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot ....... $10.00

Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Sheba Vegetarian ....... $14.00

Misir Wot, Ater Kik Alecha, Shiro, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

Shiro Wot ....... $10.00

Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy dip for your injera.

Tilapia Fish ....... $13.00

In-season whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin

Dinner Menu

Appetizers

Avocado Salad ....... $10.00

Diced avocado mixed with tomatoes, peppers, and onions, tossed in a spicy vinaigrette.

Azifa ....... $8.00

Green lentils, onions and chili peppers, coarsely mashed in an Ethiopian mustard vinaigrette.

Kategna ....... $9.00

Injera rendered into an amber toast with a coating of Awaze and Kibe.

Sambousa ....... $7.00

Choose from lentil or meat. A pair of Ethiopian-style triangular phyllo-dough pockets, packed with spicy stuffing.

Timatim Fitfti ....... $9.00

Diced vine ripened tomatoes, peppers, onions, and crumbled injera, tossed in a lemon and olive oil vinaigrette.

Tomato Salad ....... $7.00

Vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.

Lamb Dishes

Awaze Tibs ....... $22.00

Strips of leg of lamb, marinated in Awaze and sautéed with onions and fresh jalapeño.

Chef's Special Tibs ....... $23.00

Tender cubes shoulder of lamb, rubbed with chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary, and garlic.

Lega Tibs ....... $20.00

Tender cubes of leg of lamb, marinated in white wine then sautéed to perfection.

Yebeg Alecha ....... $20.00

A mild stew of diced and on-the-bone lamb.

Poultry Dishes

Doro Tibs ....... $18.00

Chicken breast, diced and marinated with onions, rosemary, and jalapeño, sautéed in olive oil with a touch of chardonnay.

Doro Wot ....... $21.00

Legs of free range chicken, slow-cooked in a dense stew of onions, egg, Berbere, and Kibe. A festive treat!

Beef Dishes

Bozena Shiro ....... $18.00

Pieces of lean, marinated beef simmered in a traditional chickpea gravy.

Chef Special Tibs ....... $23.00

Tender cubes shoulder of lamb, rubbed with chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary, and garlic.

Gomen Besiga ....... $17.00

Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of Alecha seasonings.

Gored Gored ....... $23.00

Morsel cuts of beef, marinated in hot Berere-butter and minute rolled over a hot skillet.

Kitfo ....... $22.00

Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and Mitmita. Served with a mashed feta cheese and collard greens.

Menchet Abesh Wot ....... $17.00

Lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeño, seasoned with ginger and garlic.

Quanta Firfir ....... $18.00

Seasoned Ethiopian beef jerky, cooked in a hot Kibe sauce and tossed with shreds of injera.

Tibs Wot ....... $19.00

Diced lean beef seared on hot skillet, then slow-cooked in a hot Berbere stew.

Weta Geba ....... $23.00

Tenderloin cubes sauteed with onion ,garlic, pepper and olí with a touch of burgendy wine

Zilzil Tibs ....... $19.00

Criss-cross cut chain of beef, marinated in Awaze, olive oil and red wine, then stir-fried with onions.

Seafood Dishes

Assa Dullet ....... $18.00

Ground Tilapia fish mixed with diced onion, jalapeño, and seasoned with cardamom, olive oil, and Mitmita.

Assa Goulash ....... $22.00

Salmon simmered slowly with onion, garlic, tomato, jalapeño and a touch of Awaze sauce and white wine.

Tilapia Fish ....... $16.00

In-season whole or filet fish, prepared Ethiopian style: moist flakes inside its crispy skin

Tuna Kitfo ....... $22.00

Ahi Tuna finely chopped and soaked in basil, olive oil and Mitmita. Served with collard greens.

Vegetarian Dishes

Atakilt Wot ....... $16.00

Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

Ater Kik Alecha ....... $15.00

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Cabbage Wot ....... $15.00

Cabbage, potato and carrot cooked with onion and garlic with a touch of turmeric.

Gomen Wot ....... $15.00

Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil.

Key Sir Wot ....... $14.00

Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot ....... $16.00

Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Shiro Wot ....... $15.00

Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy dip for your injera.

Shiro Wot ....... $6.00

Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy dip for your injera.

Sheba Combination Sampler Dishes

Sheba Vegetarian ....... $19.00

Misir Wot, Ater Kik Alecha, Shiro, Key Sir Wot, Gomen Wot, Atakilt Wot, and Cabbage Wot.

Taste Of Sheba ....... $28.00

Tibs Wot, Menchet Abesh Wot, Bozena Shiro, Yebeg Alecia, Doro Wot, Gomen Wot, and Ater Kik Alecha.

Side Dishes

Ater Kik Alecha ....... $7.00

Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Ayeb ....... $6.00

Gluten Free Injera ....... $3.00

Gomen Wot ....... $7.00

Finely chopped collard greens, cooked in their own stems with mild seasoning and olive oil.

Key Sir Wot ....... $6.00

Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot ....... $7.00

Split lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Drinks

Cocktails

Addis Manhattan ....... $15.00

For an Ethiopian take on New York's own Manhattan cocktail, we begin with a coating of sweet chai tea. then combine fine bourbon, with dry vermouth and essence of bay leaf, before garnishing this complex libation, with organic basil, & a tasty trio of whole blueberries.

Bega Mojito ....... $14.00

If you're craving something crisp & refreshing, look no further. a playful blend of tropical coconut rum, pure coconut water, a thick piece of fresh sugar-cane, & a note of lemongrass complete this equatorial vacation in a glass

Cosy Konjo Coffee ....... $14.00

We take the clean & intense flavor of traditional Ethiopian coffee & give it a kick with a splash of Grand Marnier & baileys Irish cream. this heart-warming concoction, is finished off with milk to ensure a smooth flavor

Keme Tamarind ....... $14.00

Thi unforgettable little number packs a punch. Our mixologist artfully compliment epsilon blanco over ice, with hints of clove, lemongrass, a lime twist, & a thick, chili-pepper rim...just what you need to spice up your night.

Mahr Spritzer ....... $10.00

No Ethiopian drinking experience is complete without honey-wine; a traditional favorite. enlivened by our addition od double cross vodka, soda, lemon, camomile, lemongrass & a citrus twist. This new take on an old classic will tantalize your taste buds. simply delicious.

Meret Mango ....... $14.00

Awaken the sense with our fruity blend of bulldog wine, mango, pineapple juice, extract of lime, & bay leaf. A light cilantro garnish placed delicately on top rounds of this delightful partner of exotic flavors.

Sheba Sangria ....... $10.00

Sangria lovers, simply must check this out. A splash white wine, honey-wine, fresh squeezed orange juice, pineapple juice, triple- sec, peach schnapps, double-cross vodka & a seasonal fresh fruit garnish, unite to creat this tasty & unique refreshment.

Ethiopean Wine

Sheba Honey Wine ....... $11.00 Glass - $36.00 Bottle

Washingtonville, New York | Delicate notes of peaches, apricots, honeysuckle, cinnamon, butterscotch on the nose, with a full body and long off-dry finish.

Red Wine

Avalon Cabernet Sauvignon ....... $9.00 Glass, $30.00 Bottle

Lodi, California l fruit forward wine balanced with toasty oak and a touch of vanilla

Lucatoni Pinot Noir ....... $12.00 Glass, $42.00 Bottle

Chile , cherry-coloured with red highlights. Full bodied , spicy and smoky with notes of toast on the finish

Martinez Lacuesta Rioja Joven 2013 ....... $11.00 Glass, $38.00 Bottle

La Rioja Alta, Spain | Deep notes of red cherries, wild strawberries, plums, vanilla and tobacco on the nose, with a smooth body and a long, dark chocolate finish.

Mythic Mountain Malbec 2015 ....... $10.00 Glass, $36.00 Bottle

Mendoza, Argentina | Bright notes of red cherries, vanilla, smoke and all-spice dominate on the nose, with a deep, mouth-coating body and a long, viscous finish.

Soos Creek "Soleil" Cabernet Sauvignon 2016 ....... $13.00 Glass, $46.00 Bottle

Columbia Valley, Washington | Deep notes of black cherries, red cherries, blueberries, vanilla, clove and smoke dominate the nose, with a round body and a velvety smooth, cocoa finish.

Zvonko Bogdan Rosé 2017 ....... $10.00 Glass, $36.00 Bottle

Subotica, Vojvodina Region | Delicate notes of strawberries, raspberries, rose petal, lavender, potpourri and chalk on the nose, with a smooth, refreshing finish.

White Wines

Chateau Le Camplat Prestige Sauvignon 2018 ....... $11.00 Glass, $38.00 Bottle

Blaye, Côtes de Bordeaux, France | Notes of green apples, apricots, elderflower, custard and ocean-spray on the nose, with a dense body and a ripe, citrus finish.

Lanzerac Estate Chenin Blanc 2018 ....... $13.00 Glass, $46.00 Bottle

Stellenbosch, South Africa | Packed with stone fruit on the nose, honeysuckle, elderflower and chalky minerals; a delicate creamy body and a long, zesty, dry finish.

Marcato Family Pinot Grigio 2016 ....... $9.00 Glass, $32.00 Bottle

Veneto, Italy | Crisp, granny-smith apples, jasmine and limestone on the nose, with a smooth body and a steely, lime finish.

The Mistral Chardonnay 2017 ....... $13.00 Glass, $42.00 Bottle

California | Bright pineapple, mango, banana, vanilla and toast on the nose, with a buttery mid-palate and a long, zesty finish.

Weingut Schmidt Riesling "Ried Olburg" 2018 ....... $13.00 Glass, $42.00 Bottle

Niederussbach, Austria | Fresh, floral lychee, rose-petal and ripe pear nose, with a wonderfully round, wet-rock minerality and a long, off-dry, lemon zest finish.

Sparkling Wines

Gardiz Prosecco Doc ....... $10.00 Glass, 36.00 Bottle

Treviso, Italy | Delicate notes of green apple, peaches and elderflower on the nose, with a round mid-palate and a long, citrus finish.

La Pasion Cava Nv ....... $9.00 Glass, 32.00 Bottle

Penedès, Spain | Notes of green apples, nectarines, cantaloupe and toast on the nose, with a round, buttery body and a smooth, lemon-citrus finish.

Moët & Chandon Nv ....... $120.00 Bottle

Champagne, France | Crisp green apple, jasmine, chalk minerals, brioche and toast on the nose, with a creamy mid-palate and a long, delicate finish.